Work

Segmentation of consumers taking account of external data. A clustering of variables approach

Year: 2002

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(02)00048-4

Authors: E. Vigneau, E.M. Qannari

Institutions: École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, Institut National de la Recherche Agronomique

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2094842777

FWCI: 3.791

Cites: 8

Cited by: 46

Related to: 10