Nachweis eines Pektinase‐Hemmstoffes in Gurken
Year: 1966
Type: article
Source: Food / Nahrung
Authors: W. Bock, M. Krause, K. Täufel
Institution: German Institute of Human Nutrition
Language: German
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2094908403
