Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
Year: 2004
Type: article
Source: Thrombosis Research
Authors: Takashi Sano, Etsuko Oda, Tsutomu Yamashita, Aki Naemura, Yoshinobu Ijiri, Jun Yamakoshi, Junichiro Yamamoto
Institutions: Kobe Gakuin University, Kikkoman (Japan)
Language: English
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2097273693