Work

Einfluß der Katalysatorstruktur auf die Kinetik der Hydrierung und Isomerisierung

Year: 1974

Type: article

Source: Fette Seifen Anstrichmittel

DOI: 10.1002/lipi.19740760802

Author: P. van der Plank

Institution: Unilever Research and Development Vlaardingen

Language: German

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2097279312

FWCI: 2.538

Cites: 4

Cited by: 7

Related to: 10