Work

Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions

Year: 2003

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2003.54.2.119

Authors: Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, Olga Laureano

Institution: Universidade Técnica de Lisboa

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2098608656

FWCI: 2.371

Cites: 12

Cited by: 37

Related to: 10