Work

Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase

Year: 2000

Type: article

Source: Biotechnology and Applied Biochemistry

DOI: 10.1042/ba20000014

Authors: Maria M. Andersson, Javier D. Breccia, Rajni Hatti‐Kaul

Institution: Lund University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Styrelsen för Internationellt Utvecklingssamarbete

OpenAlex ID: W2099214958

FWCI: 0.299

Cites: 37

Cited by: 91

Related to: 10