Work

Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage

Year: 2004

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/s1389-1723(04)70248-0

Authors: Nyoman Semadi Antara, I.Nengah Sujaya, Atsushi Yokota, Kozo Asano, Fusao Tomita

Institutions: Udayana University, Hokkaido University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2099317399

FWCI: 0.387

Cites: 12

Cited by: 29

Related to: 10