Work

Nisin and its application as a food preservative

Year: 1990

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.1990.tb02449.x

Author: J DELVES‐BROUGHTON

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2099345244

FWCI: 10.82

Cites: 25

Cited by: 219

Related to: 10