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Poultry meat consumption and consumer trends in Turkey

Year: 2015

Type: article

Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This

Source: Bitlis Eren University Journal of Science and Technology

DOI: 10.17678/beuscitech.47145

Authors: İsmail Durmus, Cengizhan Mızrak, Serdar Kamanlı, Şahnur Erdoğan Demirtaş, Süleyman Kalebaşı, Ender Karademir, Murat Doğu

Institution: Bitlis Eren University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2102601348

FWCI: 0.962

Cites: 3

Cited by: 12

Related to: 10