Work

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

Year: 2013

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013213513031

Authors: JA Hudson, C Billington, T Wilson, SLW On

Institution: New Zealand Institute for Public Health and Forensic Science

Language: English

Topic: Bacteriophages and microbial interactions

Subfield: Virology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2102607255

FWCI: 1.089

Cites: 17

Cited by: 64

Related to: 10