Work

Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions

Year: 2015

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12215

Authors: Sabrina N Casarotti, Svetoslav D Todorov, Ana Lúcia B Penna

Institutions: Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto, Universidade Estadual Paulista (Unesp), Universidade Federal de Viçosa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Award: G4168370565

OpenAlex ID: W2102620428

FWCI: 1.599

Cites: 40

Cited by: 24

Related to: 10