Work

On the mechanism of stabilisation of acidified milk drinks by pectin

Year: 2003

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2003.09.005

Authors: R.Hans Tromp, Cees G. de Kruif, Marcel van Eijk, Claus Rolin

Institutions: Nederlands Instituut Voor Zuivel Oonderzoek, Nordisk Fond for Miljø og Udvikling

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2102708486

FWCI: 5.926

Cites: 16

Cited by: 204

Related to: 10