Work

The contribution of yogurt to nutrient intakes across the life course

Year: 2015

Type: article

Source: Nutrition Bulletin

DOI: 10.1111/nbu.12130

Authors: E. B. Williams, B. Hooper, A. Spiro, S. Stanner

Institution: British Nutrition Foundation

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2103124591

FWCI: 5.123

Cites: 48

Cited by: 44

Related to: 10