Work

Seasonal variations in yield of fresh Edam cheese. Preliminary communication.

Year: 1970

Type: article

Source: Mljekarstvo/Mljekarstvo.com

Authors: Silvija Miletić, Mihajlo Hadrović

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W210328888

FWCI:

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Related to: 10