Work

Ozone Applications in Fruit and Vegetable Processing

Year: 2006

Type: article

Source: Food Reviews International

DOI: 10.1080/87559120600998221

Authors: Hakan Karaca, Y. Sedat Velioglu

Institution: Ankara University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2103606174

FWCI: 3.284

Cites: 62

Cited by: 251

Related to: 10