Work

Simulation of the Mixing Bread Dough Process Using Computational Techniques

Year: 2013

Type: article

Source: Institutional Repository of National University of Food Technologies

Authors: М. І. Лучіан, Sonja Stefanov, Ігор Миколайович Литовченко, Ivan Mihailov, W. Hadjiiski

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2104097976

FWCI:

Cites: 4

Cited by: 1

Related to: 10