Work

Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

Year: 2006

Type: article

Source: Journal of Nutrition Education and Behavior

DOI: 10.1016/j.jneb.2005.12.002

Authors: Kim M. Gans, Patricia M. Risica, Judith Wylie-Rosett, Elizabeth M. Ross, Leslie O. Strolla, Jerome McMurray, Charles B. Eaton

Institutions: Brown University, Albert Einstein College of Medicine, Tufts Medical Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Heart, Lung, and Blood Institute

Award: G1221871401

OpenAlex ID: W2104953626

FWCI: 1.742

Cites: 42

Cited by: 139

Related to: 10