Work

The crystalline domains in potato starch granules are arranged in a helical fashion

Year: 1993

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(93)90110-p

Authors: Gerrit T. Oostergetel, Ernst F.J. van Bruggen

Institution: University of Groningen

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2107436619

FWCI: 2.584

Cites: 17

Cited by: 207

Related to: 10