Modelling spatial distributions of moisture and quality during drying of granular baker's yeast
Year: 2008
Type: article
DOI: 10.1002/cjce.20089
Authors: Uğur Yüzgeç, Mustafa Türker, Yasar Becerikli
Institution: Kocaeli Üniversitesi
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2107687653