Work

Evaluation of a group nutrition education approach to effective weight loss and control.

Year: 1979

Type: article

Source: American Journal of Public Health

DOI: 10.2105/ajph.69.8.813

Author: K L Kelly

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2109415087

FWCI:

Cites: 1

Cited by: 16

Related to: 10