Effect of time of sowing on oil content, erucic acid and glucosinolate contents in rapeseed ( Brassica napus L. cv. Marnoo)
Year: 1986
Type: article
DOI: 10.1071/ea9860607
Authors: JP Sang, CA Bluett, BR Elliott, RJW Truscott
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2109590902