Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7
Year: 2009
Type: article
Source: Journal of Food Protection
Authors: Kang-Mu Lee, Wan-Seok Kim, Jeesun Lim, Sunyoung Nam, Min Youn, Seong-Won Nam, Younghoon Kim, Sae-Hun Kim, Woojun Park, Sungsu Park
Institutions: Ewha Womans University, Korea University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2109684259