Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
Year: 2011
Type: article
Source: Food Chemistry
Authors: V. Van Hoed, I. Barbouche, N. De Clercq, K. Dewettinck, M. Slah, E. Leber, R. Verhé
Institutions: Ghent University, Institut National Agronomique de Tunisie
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2110097900