Work

Measurement of Histamine in Seafood by HPLC, CE, and ELISA: Comparison of Three Techniques

Year: 2005

Type: article

Source: Veterinary Research Communications

DOI: 10.1007/s11259-005-0077-2

Authors: M. Muscarella, M. Iammarino, D. Centonze, C. Palermo

Institutions: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, University of Foggia

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2111331099

FWCI: 0.103

Cites: 2

Cited by: 31

Related to: 10