Work

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

Year: 1970

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1970.tb00940.x

Authors: SOICHI ARAI, MASATOSHI NOGUCHI, SHUKUKO KUROSAWA, HIROMICHI KATO, MASAO FUJIMAKI

Institutions: The University of Tokyo, Doshisha Women's College of Liberal Arts

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111372007

FWCI: 5.421

Cites: 10

Cited by: 61

Related to: 10