Analytical Methods for Virus Detection in Water and Food
Year: 2010
Type: article
Source: Food Analytical Methods
Authors: Albert Bosch, Gloria Sánchez, Morteza Abbaszadegan, Annalaura Carducci, Susana Guix, Françoise S. Le Guyader, Rembuluwani Netshikweta, Rosa M. Pintó, Wim H. M. van der Poel, Saskia Rutjes, Daisuke Sano, Maureen B. Taylor, Walda B. van Zyl, David Rodríguez-Lázaro, Katarina Kovač, Jane Sellwood
Institutions: Universitat de Barcelona, Instituto de Agroquímica y Tecnología de Alimentos, Arizona State University, University of Pisa, Ifremer, University of Pretoria, Wageningen University & Research, National Institute for Public Health and the Environment, National Health Laboratory Service, Instituto Tecnológico Agrario de Castilla y León, British Standards Institution
Language: English
Subfield: Infectious Diseases
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2111917796