Year: 2012
Type: article
Abstract: The fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.78%-14.68%), oleic acid (C 18:1 \omega-9, 31.28%-68.06%), and linoleic acid (C 18:2 \omega-6, 15.99%-33.74%). Trace amounts of cis-vaccenic acid (C 18:1 \omega-7, 0.82%-1.40%) were found in the seed oils of all of the species investigated.
Source: TURKISH JOURNAL OF BIOLOGY
DOI: 10.3906/biy-1009-95
Institutions: Sivas Cumhuriyet Üniversitesi, Selçuk University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2112463512