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Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Year: 2010

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2010.03.001

Authors: L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Institutions: Collège MacDonald, McGill University, Agriculture and Agri-Food Canada

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2112671237

FWCI: 5.384

Cites: 18

Cited by: 80

Related to: 10