Work

Biological properties of essential oils: an updated review

Year: 2010

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.2024

Authors: Barbara Adorjan, Gerhard Buchbauer

Institution: University of Vienna

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2114472928

FWCI: 26.63

Cites: 93

Cited by: 484

Related to: 10