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Carotenoid and vitamin content ofKaratand other Micronesian banana cultivars
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Year:
2006
Type:
article
Source:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480600872010
Authors:
Lois Englberger,
Joseph Schierle,
William Aalbersberg,
Peter Hofmann,
Julia Humphries,
Alvin Huang,
Adelino Lorens,
Amy Levendusky,
Jeff Daniells,
Geoffrey C. Marks,
Maureen H. Fitzgerald
show all 11
Institutions:
The University of Queensland,
DSM (Switzerland),
University of the South Pacific,
The University of Adelaide,
University of Hawaiʻi at Mānoa,
University of Hawaii System,
Queensland Government,
Department of Primary Industries,
The University of Sydney
show all 9
Language:
English
Topic:
Food and Agricultural Sciences
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2115998024
FWCI:
5.142
Cites:
35
Cited by:
58
Related to:
10