Work

Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols

Year: 2003

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.67.396

Authors: Fumio HASHIMOTO, Masateru ONO, Chikako MASUOKA, Yasuyuki ITO, Yusuke SAKATA, Keiichi SHIMIZU, Gen-ichiro NONAKA, Itsuo NISHIOKA, Toshihiro NOHARA

Institutions: Kagoshima University, Kyushu Tokai University, Kyushu University, Kumamoto University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2116145243

FWCI: 5.926

Cites: 34

Cited by: 80

Related to: 10