The crosslinking degree controls the mechanical, rheological, and swelling properties of hyaluronic acid microparticles
Year: 2014
Type: article
DOI: 10.1002/jbm.a.35225
Institution: Universidade Estadual de Campinas (UNICAMP)
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2116541578
