Work

A Contribution to the Heredity of the P.t.c. Taste Character Based on a Study of 845 Sib‐pairs

Year: 1956

Type: article

Study design: Observational Study

Source: Annals of Human Genetics

DOI: 10.1111/j.1469-1809.1955.tb01288.x

Author: By S. R. DAS

Institutions: Government of India, Indian Museum

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2117826558

FWCI: 3.915

Cites: 19

Cited by: 40

Related to: 10