Work

Debittering of lupin (Lupinus luteus L) protein by calcium alginate and nutritional evaluation

Year: 1993

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740630205

Authors: A. Chango, C. Villaume, H. M. Bau, J. P. Nicolas, L. Mejean

Institution: Inserm

Language: English

Topic: Botanical Research and Chemistry

Subfield: Ecology, Evolution, Behavior and Systematics

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2118337359

FWCI: 0.517

Cites: 20

Cited by: 11

Related to: 10