Determination of sulphonamide residues in cattle meats by the Charm-II system and validation with high performance liquid chromatography with fluorescence detection
Year: 2012
Type: article
Source: Food Chemistry
Authors: F. Mor, F. Sahindokuyucu Kocasari, G. Ozdemir, B. Oz
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Akdeniz Üniversitesi
OpenAlex ID: W2118770925
