Work

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.04.001

Authors: Seung-Jae Lee, Eun-Kyung Kim, Jin-Woo Hwang, Hyun-Jung Oh, Sun-Hee Cheong, Sang-Ho Moon, Byong-Tae Jeon, Sang Moo Lee, Pyo-Jam Park

Institutions: Konkuk University, Kyungbok University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Konkuk University

OpenAlex ID: W2118901203

FWCI: 9.28

Cites: 22

Cited by: 63

Related to: 10