Work

A Risk-Based Restaurant Inspection System in Los Angeles County

Year: 2002

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-65.2.367

Authors: U. Buchholz, G. Run, J.L. Kool, J. Fielding, L. Mascola

Institutions: Centers for Disease Control and Prevention, Los Angeles County Department of Health Services, Epidemic Intelligence Service

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2118933757

FWCI: 0.543

Cites: 7

Cited by: 61

Related to: 10