Work

The role of friction in perceived oral texture

Year: 2004

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2004.03.002

Authors: René A. de Wijk, Jon F. Prinz

Institution: Wageningen University & Research

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2118961554

FWCI: 13.15

Cites: 23

Cited by: 295

Related to: 10