Work

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

Year: 1998

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/68.4.768

Authors: Joseph T Judd, David J Baer, Beverly A Clevidence, Richard A Muesing, Beverly A Clevidence, Shirley C Chen, Jan A Weststrate, Beverly A Clevidence, Gert W Meijer, Wittes Janet, Alice H Lichtenstein, Vilella-Bach Montserrat, Ernst J Schaefer

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2124017668

FWCI: 3.219

Cites: 41

Cited by: 105

Related to: 10