Pasting properties of Angelica dahurica starches in the presence of NaCl, Na2CO3, NaOH, glucose, fructose and sucrose
Year: 2011
Type: article
Source: Starch - Stärke
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2128403752
