Work

Egg Yolk Cholesterol Lowering Effects of Garlic and Tea

Year: 2008

Type: article

Source: Journal of Biological Sciences

DOI: 10.3923/jbs.2008.456.460

Authors: Marshall Arebojie Azeke, Kokoete Ekerete Ekpo

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2129016232

FWCI: 2.044

Cites: 22

Cited by: 38

Related to: 10