Work

Experimental consideration for the use of check‐all‐that‐apply questions to describe the sensory properties of orange juices

Year: 2012

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2012.03165.x

Authors: Youngseung Lee, Chris Findlay, Jean‐François Meullenet

Institutions: Dankook University, University of Arkansas at Fayetteville

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Dankook University

OpenAlex ID: W2129589470

FWCI: 6.021

Cites: 12

Cited by: 50

Related to: 10