Work

Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.12.008

Authors: M.B.S. Scholz, N.F. Pagiatto, C.S.G. Kitzberger, L.F.P. Pereira, F. Davrieux, P. Charmetant, T. Leroy

Institutions: Instituto Agronômico do Paraná, Universidade Estadual de Londrina, Embrapa, Embrapa Café, UMR QualiSud, Amélioration Génétique et Adaptation des Plantes méditerranéennes et tropicales

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agropolis Fondation, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

OpenAlex ID: W2132232166

FWCI: 1.28

Cites: 29

Cited by: 42

Related to: 10