Work

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.09.073

Authors: Belén Suárez, Ángel L. Álvarez, Yolanda Diñeiro García, Gloria del Barrio, Anna Picinelli Lobo, Francisco Parra

Institutions: Servicio Regional de Investigación y Desarrollo Agroalimentario, University of Havana, Universidad de Oviedo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Gobierno del Principado de Asturias

OpenAlex ID: W2133084792

FWCI: 5.044

Cites: 27

Cited by: 238

Related to: 10