Work

Semipermeable Aqueous Microcapsules: I. Preparation and Properties

Year: 1966

Type: article

Source: Canadian Journal of Physiology and Pharmacology

DOI: 10.1139/y66-013

Authors: T. M. S. Chang, F. C. MacIntosh, S. G. Mason

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2133473300

FWCI: 13.83

Cites: 3

Cited by: 342

Related to: 10