Work

Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings

Year: 1988

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1988.tb08942.x

Authors: NRISINHA P. SEN, STEPHEN W. SEAMAN, PHILANDER A. BADDOO, D. WEBER

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2133591908

FWCI: 3.518

Cites: 17

Cited by: 36

Related to: 10