The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant
Year: 2009
Type: article
Authors: Johye Hwang, Carolyn U. Lambert
Institutions: Kyung Hee University, Pennsylvania State University
Language: English
Subfield: Emergency Medical Services
Field: Health Professions
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2133710191