Microstructure, Morphology, and Ultrafast Dynamics of a Novel Edible Microemulsion
Year: 2012
Type: article
Source: Langmuir
DOI: 10.1021/la3012124
Institution: S.N. Bose National Centre for Basic Sciences
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2134462995
