APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE DOCOSAHEXAENOIC ACID PRODUCTION BY SCHIZOCHYTRIUM sp. S31
Year: 2003
Type: article
Source: Journal of Food Biochemistry
Authors: SHWU-TZY WU, LIANG-PING LIN
Institutions: Dayeh University, National Taiwan University
Language: English
Field: Energy
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2135436769
