Work

Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.031

Authors: Zoubida Charrouf, Miloudi Hilali, Olga Jauregui, Mohamed Soufiaoui, Dominique Guillaume

Institutions: Mohammed V University, Universitat de Barcelona, Institut de Chimie Moléculaire de Reims

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2136134183

FWCI: 2.009

Cites: 16

Cited by: 79

Related to: 10